World Chocolate Day: Over 11 million pieces of fine chocolate and other chocolate treats fly on Emirates every year

As the world celebrated a day dedicated to chocolate last week, Emirates disclosed that every year, at least 11 million pieces of gourmet chocolate are sourced from around the world to be served in the airline’s premium cabins, in addition to a variety of chocolate desserts and...
Posted On 06 Jul 2019

Calorie Counter – The first Health Food Restaurant in Sri Lanka to have a fully automated HACCP system

Sri Lanka’s pioneering health food restaurant chain Calorie Counter signed an agreement with Swiss Advantage Systems (Pvt) Ltd to implement the PEx Software™ – a fully automated Food Safety Management System with the view of obtaining HACCP certification for all their...
Posted On 03 May 2019

Emirates rolls out special Easter menus

Emirates is introducing seasonal treats to celebrate Easter on board and in select airport lounges worldwide. The Easter menu is available to customers in all cabin classes from 19 to 23 April when travelling from Dubai to destinations in Europe, Australia, New Zealand, USA,...
Posted On 17 Apr 2019

Kokis and Aluwa on the menu as ‘Avurudu’ spirit inspires Emirates

Award winning airline to serve traditional Sri Lankan sweetmeats at Emirates Lounge in Colombo on April 13 -14 It may be one of the world’s largest airlines, but Emirates has been caught up in the spirit of the “Avurudu” – Sri Lanka’s charming celebration of the Sinhala and Tamil...
Posted On 12 Apr 2019

Bocuse d’Or Sri Lanka 2019 Kicks Off with Master-Class Featuring Michelin-Starred Chef

Bocuse d’Or Sri Lanka’s selection of candidates for the culinary world’s most prestigious competition began on the 1st of April with a master class featuring Michelin-starred Chef Roland Debuyst. The event was held at the Sri Lanka Institute of Tourism and Hospitality Management...
Posted On 04 Apr 2019

Freshness guaranteed by Cathay Pacific

Cathay Pacific Services Limited recognised for perishables handling; world’s first to receive IATA CEIV Fresh certification Cathay Pacific congratulates Cathay Pacific Services Limited (CPSL), its wholly-owned subsidiary, on becoming one of the first organisations to be awarded...
Posted On 30 Mar 2019

Delectable Natural Meat Products from MA’s Kitchen’s Pepper Valley Farm

MA’s Kitchen has been providing Sri Lankans with high quality products for over three decades and has become one of the country’s most trusted and sought-after food manufacturers. The company, which originally started operations manufacturing spices and curry powders has...
Posted On 21 Mar 2019

Emirates serves over 20,000 plant-based meals on board during ‘Veganuary’

Requests for vegan meals on board increase by over 40% in January Emirates served over 20,000 plant-based meals across all classes in January, known to Vegans worldwide as Veganuary. The worldwide movement, to encourage Veganism especially in January has seen on board requests...
Posted On 30 Jan 2019

‘Christmas’ at OZO Kandy

With the festive season approaching, celebrate the feast of light in the hills with OZO Kandy, as they put together something special for the whole family for Christmas Day and New Year’s Eve. To ease the workload and make this Christmas a truly memorable one, indulge in a...
Posted On 11 Dec 2018

Calorie Counter on Expansion Drive

Opens Up Franchising Model for Local and International Investors Sri Lanka’s homegrown health-conscious restaurant chain Calorie Counter is setting up for a major expansion drive in 2019 with a fully-fledged franchising model that will allow local and international investors to...
Posted On 08 Dec 2018

Tasty Caterers turns 37 with Launch of mouthwatering new Festive Menus

Tasty Caterers -Sri Lanka’s favourite restauranteur- is celebrating its 37th anniversary this year by introducing a new range of enticing menus fit for the occasion, and season. To commemorate this milestone, as well as the coming of the festive season, Tasty has designed a...
Posted On 01 Dec 2018

Oporto opens first door into Sri Lanka at Colombo City Centre

After months of anticipation following the announcement of its arrival three months ago, much-loved Australian flame-grilled chicken franchise, Oporto, opened its doors to fans here in Sri Lanka, on Tuesday the 16 October. Located at the Food Studio’s Atrium, the innovative new...
Posted On 21 Oct 2018