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Flavours of Szechuan – Chinese Food Festivalat Waters Edge

Bi-lateral ties between Sri Lanka and China dates back to centuries when our island nation was an important hub on the Silk Route. Those ties have blossomed in modern times to share close cultural, diplomatic and financial ties with our neighbour. In celebration of two nations...
Posted On 10 Dec 2017
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Master Culinary Class at William Angliss Institute Sri Lanka

The Young Chef’s Club of Lanka recently organized a “Guide to Food Olympics”, held at the William Angliss Institute Sri Lanka (WAISL). The Young Chef’s Club of Lanka is the youth arm of the Chefs Guild of Lanka, Featuring Master Chef Gert Klotzke, Chairman...
Posted On 31 Oct 2017
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Dining on Emirates – the world’s largest flying restaurant

Emirates serves more than 100 million meals a year with the same attention to detail in First, Business and Economy Class. Catering for more than 55 million dine-in guests a year travelling to and from 144 cities across 6 continents, no one understands global culinary trends...
Posted On 24 Oct 2017
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Cozy, chic and tempting, “THE CAULDRON” Brews Good Food and Good Times

All good things combine at THE CAULDRON, the shiny new coffee house that opened doors in Stratford Avenue, Colombo 6 recently. Happy chatter blended with the aroma of coffee and delicious food make up the atmosphere. Run by husband and wife duo Dushanthi Wimaladasa and Tharanga...
Posted On 19 Oct 2017

Galle Face Hotel Hosts Christmas Cake Mixing Event

The Galle Face Hotel recently celebrated the start of the Christmas season by hosting their first cake-mixing event after the restoration project, which was attended by loyal guests, social dignitaries and team members of the hotel. The cake mixing event kicked off at sunset,...
Posted On 19 Oct 2017
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Experience true variety of cuisines at Hotel Riu Sri Lanka

The hotel has one of the best kitchens in the country serving delicious local cuisine as well as variety of Italian, French, Asian and other international dishes, and is guided by a reputed chef, Aritha Fernando The five-star 24hr all-inclusive hotel Riu Sri Lanka serves a...
Posted On 11 Oct 2017
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A Barra-stravagant Feast: Ramada Colombo brings Round Island Barramundi to the table

Has fine dining and seafood been on your mind? Cast your net wide and step out of your comfort zone to experience delicious multi-cuisine dishes created with the freshest, flakiest barramundi sourced from Round Island at Ramada Colombo’s Barramundi Promotion starting this week....
Posted On 03 Oct 2017
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The Stuarts and Co by The Steuart unveils its much awaited new menu

17 exciting new dishesto take you on a culinary adventure around the world! The Stuarts and&Co – the exclusive pub and restaurant of The Steuart by Citrus recently unveiled an exciting new menu with 17 exclusive dishes for a whole new experience. Catering mainly to western...
Posted On 30 Sep 2017
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The Steuart unveils its much awaited new menu

17 exciting new dishes to take you on a culinary adventure around the world! The Steuart & Co – the exclusive pub and restaurant of The Steuart by Citrus recently unveiled an exciting new menu with 17 exclusive dishes for a whole new experience. Catering mainly to western...
Posted On 25 Aug 2017
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Jungle Beach Culinary Team wins big at Culinary Art Competition 2017

Uga Escapes’ Jungle Beach culinary team secure 9 medals at the Culinary Art Competition 2017 The Jungle Beach culinary team participated in the ‘Culinary Art and Food Expo 2017’ which was held at the BMICH, where they won 9 medals in total: a significant accomplishment in the UGA...
Posted On 21 Aug 2017
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The True Taste of Turkey with Ankara’s New Chef

Ankara introduces New Chef and New Menu With the mention of the word Ankara comes flashbacks of all the old tales of Constantinople, as the city was known then, and visions of the metropolitan capital of Turkey, its unique architecture and culture. The city of Ankara itself has a...
Posted On 17 Aug 2017
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Five star quality: National Bocuse d’Or chefs compete using fresh Round Island Barramundi

Oceanpick, Sri Lanka’s producer of oceanic barramundi; supported Sri Lankan chefs as their Seafood Sponsor when they entered the Bocuse d’Or competition, a biennial global culinary competition and a title coveted by chefs around the world. Oceanpick’s operations in Trincomalee...
Posted On 08 Aug 2017
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