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Kemara launches Kemara Cuisine

100% gluten, refined sugar, grain, and dairy-free meals promote clean-eating without compromising on flavour   Prioritizing nutrition amidst a busy schedule is a dilemma faced by many in Sri Lanka. Food-related predicaments come in many forms: diabetes, IBS, gluten, dairy &...
Posted On 07 Nov 2019
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Pelwatte Dairy Gold Sponsor for Culinary Art and Food Expo 2019

Pelwatte Dairy Industries Ltd, Sri Lanka’s 100% local dairy manufacturer extended its support to the Culinary Art and Food Expo 2019 (CAFÉ 2019) for the second consecutive year as Gold Sponsor of the event. CAFÉ 2019 was held from the 21st – 23rd October at the BMICH under the...
Posted On 07 Nov 2019
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Uber Eats marks first anniversary in Sri Lanka

Uber Eats, the renowned on-demand food delivery app, has delivered more than 3 million orders and completed its first successful year of operations in Sri Lanka to become a dominant player in the market. Launched in Colombo in 2018, Uber Eats is committed to make eating...
Posted On 18 Oct 2019
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Embassy of Italy marks World Food Day with Italian Chef Rubio at a forum on the Mediterranean Diet

On the occasion of World Food Day, on 16th October 2019, the Embassy of Italy in Colombo, in partnership with the Ministry of Tourism and the Sri Lanka Tourism Promotion Bureau, has organized a Conference on the Mediterranean diet and on Italian Food. The theme of the event is...
Posted On 18 Oct 2019
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Emirates introduces Bavarian delicacies and typical Oktoberfest treats

Emirates is serving its guests Bavarian specialties on board and in its airport lounges to celebrate Oktoberfest this year. From 21 September to 6 October 2019, customers between Dubai and Germany will be able to enjoy regional food and drinks in all classes of travel on board....
Posted On 19 Sep 2019
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Diego’s introduces the Authentic Taste of Peri Peri to Sri Lanka

As if the red hot spiciness of Sri Lankan food was not enough for us islanders, Diego’s Peri Peri recently opened doors to a world of new flavours centered on the African Bird’s Eye Chilli or Piri Piri. A sauce perfected by the Portuguese who inhabited the African continent...
Posted On 16 Sep 2019
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Café Kumbuk Re-Opens In New Location On Independence Avenue

New café offers an expanded menu and a charming BnB on the second floor   Café Kumbuk, a popular café known for its healthy menu and locally-sourced produce, re-opened its doors at a new location on Independence Avenue recently. The new Café is tucked away at the end of Thambiah...
Posted On 16 Sep 2019
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Emirates brings spirit of Eid to all its customers

Emirates is bringing the generosity and spirit of Eid Al Adha to all its customers with a special inflight offering from the 11th to the 14th of August. Eid Al Adha is one of the most significant dates in the Islamic calendar, and one of the holiest celebrations. The name...
Posted On 08 Aug 2019
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World Chocolate Day: Over 11 million pieces of fine chocolate and other chocolate treats fly on Emirates every year

As the world celebrated a day dedicated to chocolate last week, Emirates disclosed that every year, at least 11 million pieces of gourmet chocolate are sourced from around the world to be served in the airline’s premium cabins, in addition to a variety of chocolate desserts and...
Posted On 06 Jul 2019
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Calorie Counter – The first Health Food Restaurant in Sri Lanka to have a fully automated HACCP system

Sri Lanka’s pioneering health food restaurant chain Calorie Counter signed an agreement with Swiss Advantage Systems (Pvt) Ltd to implement the PEx Software™ – a fully automated Food Safety Management System with the view of obtaining HACCP certification for all their...
Posted On 03 May 2019
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Emirates rolls out special Easter menus

Emirates is introducing seasonal treats to celebrate Easter on board and in select airport lounges worldwide. The Easter menu is available to customers in all cabin classes from 19 to 23 April when travelling from Dubai to destinations in Europe, Australia, New Zealand, USA,...
Posted On 17 Apr 2019
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Kokis and Aluwa on the menu as ‘Avurudu’ spirit inspires Emirates

Award winning airline to serve traditional Sri Lankan sweetmeats at Emirates Lounge in Colombo on April 13 -14 It may be one of the world’s largest airlines, but Emirates has been caught up in the spirit of the “Avurudu” – Sri Lanka’s charming celebration of the Sinhala and Tamil...
Posted On 12 Apr 2019