Indulge in seasonal treats at the Bakery at The Edge
This holiday season, Waters Edge Hotel in Battaramulla will be organizing a plethora of holiday festivities. One of the main attractions will be found at the Bakery at The Edge.
Over the years, Waters Edge has grown immensely and earned its way to the top as one of the renowned hotels in the country. Waters Edge is always at the forefront of culinary innovation and the drive – thru Bakery, the Bakery at The Edge is a first in the country.
This holiday season, the Bakery at The Edge will be offering a wide variety of Christmas delights, both sweet and savoury. The treats and roasts prepared by Executive Chef, Buddhika Samarasekara and Executive Pastry Chef, Nalin Hewage will be made available from 10.00am to 09.00pm, 15th of December onwards.
The range of scrumptious baked goodies will comprise of Christmas Cakes, Puddings, Cookies Cupcakes traditional Stollen, Breudher and Chocolate Santa’s. The savory delicacies will consist of several succulent seasonal roasts comprising of Roasted Turkey with Seasonal Vegetables, Roasted Lamb, Smoked Ham with Red Wine Jus and many more. These delicious items will be the perfect addition to your seasonal festivities. The mouth-watering baked goodies and delicious roasts will have you wishing that the season lasts all year through.
Experience the true essence of the season at the Bakery at The Edge, Waters Edge
For more information please call Waters Edge on 0117 208777 or log on to Facebook page WatersEdgeSL
