Good France at Waters Edge
Sri Lanka’s culinary hub Waters Edge recently partnered with the Embassy of France Sri Lanka for Good France, a global celebration of French cuisine.
The award-winning culinary team led by Executive Chef BuddhikaSamarasekera prepared a 7-course meal for guests from the French Embassy in Sri Lanka, the expatriate community, and food enthusiasts.
Here’s a glimpse of the exquisite dishes that were served up.